Jupina Pineapple Pulled Pork Sliders



I only eat pulled pork if its GREAT!!!!! This recipe is beyond great, its tremendously amazing!!! The key to this dish is using Jupina Pineapple soda which helps to tenderize the pork and give it a fabulous flavor. The other secret is using Keith Lorren's Grilled Smoke Flavor which imparts the aroma of Hickory, Oak wood, mesquite and Smoldering coals. If you want that real bbq flavor without having to go outside, this will be your weapon of choice!!




3-4 lb pork shoulder

2 1/2 cups Jupina Pineapple soda

Keith Lorren's Seasoned Sea Salt

2 tablespoons Keith Lorren All purpose Seasoning

1-2 tablespoons Keith Lorren Scotch Bonnet Hot sauce

Few Sprigs of fresh thyme

2 bay leaves

juice of 1 lime

1 tablespoon worchestire sauce

1/2 cup myer's dark rum

1 cup of brown sugar

6 garlic cloves minced

6 cloves

1 halved onion

To finish the Sauce:

3-4 tablespoons Keith Lorren's Grilled SMoke Flavor

2 tablespoons corn starch

1 stick of butter

salt/ fresh cracked black pepper to taste

3 tablespoons red wine vinegar




1)wash pork with vinegar and water and pat dry

2)drizzle oil on the evenly over the pork and season outside of pork generously with Keith Lorren's Seasoned Sea Salt

3) sear pork on all sides with a very hot grill pan about 2 minutes per side

4) add pork into a crock pot with listed ingredients

5) cook for 4-5 hours or until falling off the bone

6) remove pork from crock pot, shred, and set aside

7)strain sauce left in the crock pot and add the remaining ingredients except the butter

8)reduce sauce by 3/4 on the stove over medium heat. once reduced, remove from heat and add butter, stirring until mixed well. pour sauce over pork

9) to make the sliders, brown bread rolls in butter, top with cheese, the pulled pork, a fried egg, and serve with french fries and coleslaw!