Recipes

Keith Lorren’s Triple Chocolate Nutella Smores Torte
Print Triple Chocolate Nuttella Smores Torte Author: Keith Lorren Recipe type: Dessert Cuisine: southern   This recipe is absolutely mind blowing! Rich, Chocolatey, Velvety, Elegant, Delightful and nostalgic are just a few words to describe how light and airy this heaven on a plate is!!! I call this dessert Keith’s Triple Chocolate Nutella Smores Torte. Make it and Continue Reading
Crispy Lemon Pepper wings with Lemon pepper Vinaigrette
Print Crispy Lemon Pepper wings with Lemon pepper Vinaigrette Author: Keith Lorren Recipe type: appetizer   Forget about all those store bought Lemon pepper wings and try the Spice King Keith Lorren’s recipe. Perfectly crispy and perfectly seasoned and paired with a delectable lemon pepper vinaigrette. These Lemon pepper wings are guaranteed to be a crowd hit! Continue Reading
Braised lamb with Gnocchi, Asparagus and Rosemary
Print Braised lamb with Gnocchi, Asparagus and Rosemary Author: Keith Lorren Recipe type: Entree Cuisine: southern   Tender succulent lamb is braised in a rich demi glace made with Keith Lorren Oxtail seasoning and sauteed with gnocchi, asparagus and rosemary. If you want an even more exotic experience, in the final sautee stage use fresh lavender instead of Continue Reading
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